With a vine-ripe tomato sauce, roast garlic, fresh basil and lemon zest with orzo pasta

Tossed with broccoli fleurettes and roast red peppers, baked with penne pasta in a creamy pesto sauce with peccorino romano cheese

With ground lamb, garlic, eggplant and romano mornay sauce

With a mushroom demi glace, buttered noodles and brandy sour cream

With Gulf shrimp, grouper, wild mushrooms and spinach greens

With fresh herbs and winter vegetables in a light herb veloute

With garlic, tomato, ricotta, fresh herbs and Italian cheeses

With a basmati rice pilaf and cucumber sour cream