Shrimp & Dill Salad Tartlets

Crostinis of Smoked Salmon Tartar with Cucumber Sour Cream

Chilled Jumbo Shrimp Cocktail

Scallops Wrapped in Bacon

Five-Spice Mini Crabcakes with Cajun Remoulade

Lime Cilantro Fish Cakes

Citrus Basil-cured Salmon on Seven-Grain Canapes

Bermuda Onion, Gorgonzola & Pancetta Pastries

Water Chestnuts Wrapped in Bacon

Steamed Asparagus Wrapped in Prosciutto

Crimini Mushrooms & Brie in Puff Pastry

Smoky Franks in Cheese Pastry

Sausage & Fennel Stuffed Mushrooms

Crabmeat Stuffed Mushrooms

Asparagus & Roast Pepper Frittatas

Caramelized Onion, Apple & Brie Wedges

Mini Beef Wellingtons with Mushroom Duxelle

Roast Sweet Pepper, Pecan & Gorgonzola Canapes

Lemon Chicken Mousse & Asparagus Tarts

Baked Apricots Stuffed with Ricotta and Wrapped in Prosciutto

Spinach & Feta Cheese Phyllo Pockets

Garlic Chevre Crostardes with Toasted Sesame Seeds

Sweet Italian Sausage on Fresh Rosemary Skewers

Chicken Sofrito Tartlets ~ Seasoned Chicken with Onions and Peppers,
Topped with Queso Blanco in Bacon

Marinated Chicken & Mushroom Kabobs with Fresh Ginger & Soy Glaze

Baked Bruschetta with Prosciutto, Vine-Ripe Tomato, Fresh Basil & Mozzarella

Veal & Prosciutto Meatballs in a Classic Marinara Sauce with Fresh Basil

Spicy Lamb & Potato Kabobs with Fresh Mint Yogurt Dip

Melon & Prosciutto Tartlets with Roast Pear & Stilton

Smoked Salmon & Goat Cheese Roulades

Baked Asparagus & Asiago Phyllos

Mini Brie & Raspberries in Puff Pastry

Shrimp & Scallion Griddle Cakes with a Lime Fresh Coriander Aioli

Chevre, Pinenut & Lemon Tarts

Baby Green Beans Wrapped in Prosciutto with a Sweet Chili Dipping Sauce

Mini Chicken Quesadillas

Mini Chicken Empanadas

Pork Tenderloin & Mango Skewers with a Soy Hoisin Dipping Sauce

Roast Pear & Prosciutto Crostinis

Asian Spiced Duck Rolls with Plum Sauce Dip

Citrus Chicken Strips over Roasted & Grilled Vegetables

Assorted Cheeses served with Sliced Baguette

Fresh Vegetable Crudite with Choice of Dipping Sauces, Bleu Cheese & Scallion, Roast Sweet Pepper or Cucumber Wasabi, Vidalia Onion & Tomato

Baked Brie in Puff Pastry with Brandied Apricot Confit or Garlic Spinach & Shiitake Mushrooms

Roast Eggplant Tahini with Pita Toasts

Assorted Steamed & Roast Vegetables with Green Curry Dip

Citrus Basil Cured Smoked Salmon with Capers, Finely Diced Onion & Whole Wheat Toast Points

Slow Roasted Sesame Chicken Nuggets with Moroccan Spiced Honey Dip

Pistachio Crusted Whole Salmon Fillet with Coriander Black Peppercorn Sauce

Whole Tenderloin of Beef Roast Medium Rare Sliced Thin with Creamy Horseradish Sauce
& Silver Dollar Rolls

Fresh Fruit & Berry Platter

Roularde of Smoked Salmon & Chevre Cheese with Toasted Sesame Seeds

Chicken Satay Marinated Chicken Skewers with a Spicy Thai Peanut & Scallion Dipping Sauce