Cut Romaine with Sourdough Croutons, Shaved Parmesan Cheese and Caesar Dressing

Mesclun Greens with Cucumber, Tomato, Carrot & Peppers, Red Wine Vinaigrette or Creamy Cucumber Dressing

Romaine with Caramelized Almonds, Orange Segments and Balsamic Vinaigrette

Tossed with Goat Cheese, Strawberries, Toasted Hazelnuts
& Caramelized Sweet Onion in a Rice Wine Honey Vinaigrette

With Crisp Julienne of Prosciutto, Roast Pear & Gorgonzola Cheese
with a Light Champagne Vinaigrette

With Toasted Pumpkin Seeds, Shaved Asiago Cheese & Grilled Zucchini
tossed with a Honey Apple Cider Vinaigrette

With cayenne, lemon & orange zest

Layers of thinly sliced potatoes with caramelized onion, fresh thyme and honey

Whipped with choice of roast garlic, wasabi, goat cheese or basil oil

Sliced potatoes baked in a garlic and gruyere cheese sauce

Tossed with red onion and shiitake mushrooms

Sauteed with toasted pecans and tossed with gorgonzola crumbles

Tossed with a fresh herb olive oil

With portabella mushroom and roasted sweet red peppers

With orange zest and fresh rosemary

Tossed with sauteed shallots & toasted almonds

Lightly breaded and seasoned with Cajun spices